In a spectacle mixing sport and ritual, greater than 40 elite sumo wrestlers from Japan have touched down in London at this time as town prepares to host the Grand Sumo Tournament — solely the second time in historical past {that a} full skilled “basho” has been held exterior Japan.
Among the many wrestlers making the journey are two yokozuna (grand champions): Onosato Daiki, who just lately achieved that rank, and Hoshoryu Tomokatsu. Their rivalry and standing deliver further gravitas to the occasion.
Ticket gross sales have been reported to have offered out quickly.
Over the following 5 days, the wrestlers will compete in a full slate of matches, contending for the London title a lot as they might in a home Japanese event.
The printed is anticipated to succeed in British and worldwide audiences through BBC Sport, PlutoTV, and the Sumo Affiliation’s streaming platforms.
Sumo wrestlers are famously large, however their measurement isn’t simply fats — it’s a fastidiously managed mixture of muscle, fats, and water weight designed for energy, stability, and leverage within the ring.
However what do sumo wrestlers eat with the intention to acquire their measurement?
What do sumo wrestlers eat in a day?
Sumo wrestlers eat a really particular and calorie-dense diet designed to assist them construct (and keep) giant muscle mass and physique weight — usually 5,000 to eight,000 energy per day, typically much more.
Chanko Nabe, a hotpot Japanese stew, is the cornerstone of a sumo wrestler’s food regimen.
It’s endlessly customisable however typical components embody rooster, beef, pork, or fish for its protein base. It’s accompanied by tofu, eggs, cabbage, bok choy, mushrooms, daikon and onions. Whereas the broth is made with miso, soy sauce, or dashi.
Udon noodles or rice added on the finish.
It’s eaten in large portions, usually straight from the communal pot with rice and beer or water on the facet.
Different dishes embody a number of bowls of rice, fried dishes like tempura or karaage (fried rooster) and pickled greens.
Why is sumo wrestling on on the Royal Albert Corridor?
The occasion marks a long-awaited return of Grand Sumo Event to the Royal Albert Hall.
The final time London staged knowledgeable sumo event on the Royal Albert Corridor was in 1991, and that was the primary time the game ventured exterior Japanese soil on that scale.
Japan’s Sumo Affiliation, working with UK promoters and the Royal Albert Hall, chosen London not just for its status however for the symbolic resonance of bringing the game’s custom to a world capital.
Pulling off the occasion has include its difficulties.
The organisers have needed to adapt — and typically reinvent — programs to go well with the calls for of those heavyweight athletes and the burden of custom:
The Royal Albert Corridor bought new chairs able to supporting as much as 200 kg, doubling their common capability.
Bathroom fixtures and stage infrastructure have been bolstered to deal with the pressures of the occasion.
A conventional dohyo (clay sumo ring) can also be being constructed in the midst of the venue, full with a customized overhead roof to copy the environment of sumo arenas in Japan.
Meals logistics are being stretched because the event expects to devour roughly 70kg of rice per day, and early studies counsel suppliers have even run out of noodles.
